This lamb recipe is roasted with parsnips, red cabbage, and sage, is rich in antioxidants and fibre for a healthy tummy and strong immune system.
Ingredients
Lamb (Mince 30%, Heart 25%, Liver 5%), Red Cabbage (14%), Carrot (8%), Parsnip (6%), Apple (5%), Mushroom (3%), Salmon Oil (1.2%), Sage (0.7%), Minerals (0.5%), Brewers Yeast (0.3%), Chia Seeds (0.3%), Kelp (0.3%), Turmeric (0.02%).
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