The old-fashioned way is the right way, as far as we're concerned.
Our British Venison Bone Broth starts with wild venison bones, pre-soaked in apple cider vinegar to draw out the minerals before we slowly simmer everything down into a rich, nutrient-packed stock. No shortcuts, no rushing it. Just proper, unhurried cooking that does right by what's in the pot.
Composition: Wild British Venison Bones, Filtered Water, Apple Cider Vinegar.
Find it at differentdog.com/treats